Chandigarh Stuffed Chicken Kebab | How To Make Chandigarh Stuffed Chicken Kebab | Chicken Kebabs At Home | Stuffed Chicken Drumsticks | Indian Cuisine | Punjabi Cuisine | Chicken Kebab Recipe | No Oven Chicken Kebabs | No Tandoor Chicken Kebabs | Tangri Kebab Recipe | Tangdi Kebab | Homemade Chicken Drumsticks | Crispy Chicken Drumsticks | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Chandigarh Stuffed Chicken Kebab with our Chef Prateek Dhawan.<br /><br />Introduction<br />The most delicious, crunchy, succulent & flavourful chicken kebab recipe that makes for a great appetizer. Chandigarh Stuffed Chicken Kebab is a popular Punjabi cuisine. These Stuffed Chicken Drumsticks are full of zesty spices like smoky cumin, cinnamon, turmeric, ginger, garlic & so on. In this recipe, the chicken legs are stuffed with a creamy filling of grated cottage cheese, coriander, mint, etc. and then deep-fried. The drumsticks are then coated with crushed papad & cornflakes, giving it a crunchy texture. They are further dipped in cream sauce & pan-fried. Do try this scrumptious kebab recipe today & let us know how you like it.<br /><br />Preparation of 1st Stage of Marination<br />6 Chicken Drumsticks<br />1 tbsp Ginger-Garlic Paste<br />Salt (as required)<br />1 tsp Black Pepper Powder<br /><br />Preparation of the Stuffing<br />200 gms Cottage Cheese (grated)<br />1 tbsp Mustard Oil<br />2 tbsp Cashew Nut Paste<br />Mint Leaves (chopped)<br />Coriander Leaves (chopped)<br />2 tbsp Lemon Juice<br />1 tsp Turmeric Powder<br />1 tbsp Coriander Seed Powder<br />1 tsp Red Chilli Powder<br />1/2 tsp Chaat Masala Powder<br />Salt (as required)<br />1/2 tsp Black Pepper Powder<br /><br />Preparation of 2nd Stage of Marination<br />1 tbsp Cashew Nut Paste<br />1 tsp Mustard Oil<br />1/2 tsp Chaat Masala Powder<br />2 Eggs<br /><br />Frying the Chicken Drumsticks<br />Corn Flakes & Crushed Papad (for coating)<br />Oil (for frying)<br /><br />For the Cream Sauce<br />100ml Fresh Cream<br />1 tsp Cardamom Powder<br />1 tsp Cumin Powder<br />1/2 tsp Fennel Powder<br />1/2 tsp Cinnamon Powder<br />1 tsp Garam Masala Powder<br />1 tsp Lemon Juice<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />Pan-Frying the Chicken Drumsticks<br />2 tbsp Oil<br /><br />For Garnish<br />Coriander Sprig
